Angus Burger with Truffle Fries

overlooking the Martha's VIneyard ferry terminal in Woods Hole


Quicks Hole Tavern

Work at Quicks Hole, a farm-to-table restaurant on Cape Cod

We are always looking for new people to join our team. We offer competitive wages, a friendly work environment, on the job training, professional development, support of your professional goals, a bright sunny view of the waterfront, free parking, plus health dental & vision benefits for full time/year round employees.

We are looking for special people with big hearts and a great work ethic. We cook from scratch and we want to harness and unleash your creativity. We ask that you communicate in respectful ways, and we maintain a drama free workplace. Quicks Hole is located in Woods Hole, MA on Cape Cod. Housing within walking distance can be coordinated if needed if you are considering relocating to our area.

Current Openings


Line Cook

The Tavern is a seeking year-round line cook with a passion for food. We rotate between grill, pantry and prep and will work to your strengths and interests as a chef. We offer significant professional development opportunities including the chance to stage in interesting other venues for the most committed and long-term team members. We have often promoted from within to kitchen manager or sous chef, so this is a great position to get your foot in the door with our growing company.


We are looking for a professional, punctual, and reliable dishwasher to join our team. Candidate must possess a strong work ethic. This is a full time, year round position with competitive rates. We often promote from within, so this is a wonderful place to get your foot in the door at our company, and begin to learn the business from the inside out.


Kitchen Manager (POSITION FILLED)

We are seeking a dynamic and energetic kitchen manager who is passionate about food and customer service. Must be interested in working with high quality ingredients in a scratch kitchen. Responsibilities include kitchen leadership, ordering, day to day operations, and management of BOH staff. Must be knowledgeable, friendly, organized, punctual, and able to maintain a positive attitude under pressure. Candidate must have at least 3 years experience in the restaurant field. This is a seasonal job.

Front of House Supervisor (POSITION FILLED)

The supervisor oversees customer service and satisfaction, expedites, runs reports, supervises both FOH and BOH staff, offers discounts when needed, and sorts, scans, and files invoices. Must be detail-oriented and great with people. Administrative experience a plus.  This is a seasonal job.

To apply to any of these positions, please email with your resumé or highlights of your restaurant experience.