Our waterfront brunch is served on Sundays starting at 11am

Avocado Toast*
Toasted multi grain bread, grilled tomato, poached eggs, smashed avocados.  12

Lobster Omelette*
Fresh lobster, tomatoes, asparagus, sharp cheddar, topped with Hollandaise and served with home fries.  24

Steak & Eggs*
6 oz. flat iron served over sauteed spinach, home fries and topped with 2 fried eggs & Hollandaise.  14

Deep Fried French Toast
Topped with apple cinnamon syrup and fresh berries  12

Veggie Skillet*
Scrambled eggs, sauteed spinach, portabellas, roasted peppers, white beans, served with home fries.  13

Pig Candy Scrambler*
Scrambled eggs with sharp cheddar, crispy sweet pork belly, roasted peppers & home fries. 14

Eggs Benedict on Crab Cakes
Two eggs poached to perfection, served on Jonah crab cakes with house made Hollandaise & home fries. 16

Fried Chicken and Waffles
Crispy fried chicken served on two Belgian waffles drizzled with Vermont maple syrup & home fries. 14

Pig Candy Bloody Mary
Made with house made Bloody Mary mix, garnished with our famous Pig Candy. 11

Espresso/Cappuccino/Latte & Hot Tea Selection  4

Quahog Chowder local clams in a dill cream broth 8/10

Lobster Bisque* with tarragon, sherry, cream & fresh lobster 10/12

Pig Candy* crisp pork belly with grilled watermelon red pepper salsa 10

Sweet & Spicy Wings* with scallions and house made blue cheese dressing 12

Jonah Crab Cakes with red pepper remoulade 13

Oysters on the Half Shell* half dozen with cucumber mint mignonette 20

Cauliflower Fritters with a lemon garlic aioli 13

White Bean Hummus* with grilled veggies & pita 9

Tuna Tartare* ginger sesame sauce, fresh cucumber, avocado, shaved watermelon radish, crispy wontons & wasabi 18

Tavern House* baby gem lettuce, feta, shaved radish, crushed pistachio, baby heirloom tomatoes & a white balsamic vinaigrette 9/14

Nicoise Salad* seared Ahi tuna, spinach, arugula, haricot vert, baby heirloom tomatoes, red onion, Kalamata olives, hard boiled egg with dijon vinaigrette 25

Burrata Caprese* heirloom tomatoes, fresh basil, olive oil, balsamic glaze 17

–ADD Steak 12, Chicken 9, Salmon 12, Scallops 13, Shrimp 11, Ahi Tuna 13

We choose only the highest quality meats for our charcuterie, along with a selection of fine cheeses to compliment their rich flavors.  Please check the chalkboard or with your server for the current list.  Great as a starter, or for a crowd.
Choose three,  19, Five 26, Seven 32

Tavern House Burger* with Bibb lettuce, tomato & caramelized onions 16
add Cheese 1, Fried Egg 2, Avocado 3, Bacon 3

Fried Green Tomato Burger* Angus beef topped with fried green tomato, bacon, lettuce & Sriracha mayo 17

Grilled Chicken Sandwich* with avocado, bacon, lettuce, tomato, & garlic aioli 16

Lobster Roll* fresh lobster with lemon, basil, & Bibb lettuce on bricohe 31

Fried Scallop Po’ Boy with slaw & chipotle aioli on brioche hot dog roll 24

Crispy Ale Fried Cod Sandwich with lettuce, tomato & dill remoulade on a brioche 17

Fish & Chips crispy ale fried cod with house made fries & dill remoulade 21

Crab Cake Sandwich on brioche with lettuce, tomato, & red pepper remoulade 17

House-made Veggie Burger* white bean, quinoa, corn, bell peppers, basil, topped with cheddar cheese & a chipotle aioli 16

All sandwiches come with choice of fries or Tavern House salad

House Fries* 4.50

Parmesan Fries* 5.50

Truffle Fries* 5.50

Truffle Parm Fries* 6.50

Sweet Potato Fries 5

Hamburger* 7

Cheeseburger* 8

Grilled Cheese* 7

Pasta & Butter 7

Chicken Fingers 8

Bag of Doughnuts house specialty, please ask your server for the seasonal flavor 9

House Made Carrot Cake with chopped pistachios & blood orange frosting 9

Mixed Berry Panna Cotta* with candied lemons & fresh mint 9

Espresso / Cappuccino / Latte 5

Coffee/Tea 3

Quahog Chowder local clams in a dill cream broth 8/10

Lobster Bisque* with tarragon, sherry, cream & fresh lobster 10/12

Pig Candy* crisp pork belly with grilled watermelon red pepper salsa 10

Fried Green Tomatoes with chow chow sauce 12

Jonah Crab Cakes with red pepper remoulade 13

Oysters on the Half Shell* half dozen with cucumber mint mignonette 20

Cauliflower Fritters with a lemon garlic aioli 13

White Bean Hummus* with grilled veggies & pita 9

Tuna Tartare* ginger sesame sauce, fresh cucumber, avocado, shaved watermelon radish, crispy wontons & wasabi 18

Tavern House* baby gem lettuce, feta, shaved radish, crushed pistachio, baby heirloom tomatoes & a white balsamic vinaigrette 9/14

Nicoise Salad* seared Ahi tuna, spinach, arugula, haricot vert, baby heirloom tomatoes, red onion, Kalamata olives, hard boiled egg with dijon vinaigrette 25

Burrata Caprese* heirloom tomatoes, fresh basil, olive oil, balsamic glaze 17

–ADD Steak 12, Chicken 9, Salmon 12, Scallops 13, Shrimp 11, Ahi Tuna 13

Crispy Chicken and Gnocchi pulled chicken, spinach, sweet corn, roasted red peppers, crispy chicken skin, shaved pecorino & garlic brown butter 29

Grilled Tenderloin* 8 oz with roasted watermelon puree, shaved watermelon radish, roasted baby potatoes, sauteed haricot vert, mint gremolata 39

Ginataan* coconut lemon grass broth, local mussels, cod, shrimp, chopped basil, baby heirloom tomatoes, haricot vert, shiitake, with grilled garlic bread 33

Wild Mushroom Polenta* creamy polenta, mushroom medley, roasted red peppers, local pea shoots  26

Pan Seared Scallops* with corn puree, green peas, slow roasted baby heirlooms, white wine tarragon sauce with crispy shallots 34

Lobster Roll* fresh lobster with lemon, basil and Bibb Lettuce on Brioche served with choice of fries or Tavern House Salad 31

Grilled Salmon* with toasted couscous, grillem marinated summer squash and zucchini, sauteed spinach, feta & balsamic glaze 34

House-made Fettucine with Lobster with sundried tomato pesto, sauteed corn, crispy asparagus, topped with fried burrata 44

Miso Marinted Black Cod* with summer squash and zucchini quinoa cake, roasted shiitakes and pickled baby bok choy 34

Any split entree, please add 8

We choose only the highest quality meats for our charcuterie, along with a selection of fine cheeses and nuts to complement their rich flavors. Please check the chalkboard or with your server for the current list. Great as a starter, or for a crowd.

Choose Three 19, Five 26, Seven 32

House Made Fries* 4.50

Sauteed Haricot Vert* 6

Toasted Couscous* 7

Roasted Fingerlings* 6

Parmesan Fries * 5.50

Truffle Fries * 5.50

Truffle Parm Fries* 6.50

Sweet Potato Fries 5

Hamburger* 7

Cheeseburger* 8

Grilled Cheese* 7

Chicken Fingers 8

Pasta & Butter 7

Bag of Doughnuts house specialty, please ask your server for the seasonal flavor 9

House Made Carrot Cake with crushed pistachio & blood orange frosting 9

Mixed Berry Panna Cotta* with candied lemon & fresh mint 9

Espresso / Cappuccino / Latte 5

The Tavern pub menu is offered seven days a week from 3pm on in our cozy first floor pub overlooking the ferry terminal.


*Indicates dish can be prepared for the gluten sensitive.  Please inform your server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please note there is a 50 cent per box take out fee to cover the cost of our compostable packaging.

We are now taking a limited number of reservations via Open Table but always leave plenty of room for walk ins as well.