Our waterfront brunch is served on Sundays starting at 11am

Avocado Toast*
Toasted multi grain bread, grilled tomato, poached eggs, smashed avocados.  12

Lobster Omelette*
Fresh lobster, tomatoes, asparagus, sharp cheddar, topped with Hollandaise and served with home fries.  24

Steak & Eggs*
6 oz. flat iron served over sauteed spinach, home fries and topped with 2 fried eggs & Hollandaise.  14

Deep Fried French Toast
Topped with apple cinnamon syrup and fresh berries  12

Veggie Skillet*
Scrambled eggs, sauteed spinach, portabellas, roasted peppers, white beans, served with home fries.  13

Pig Candy Scrambler*
Scrambled eggs with sharp cheddar, crispy sweet pork belly, roasted peppers & home fries. 14

Eggs Benedict on Crab Cakes
Two eggs poached to perfection, served on Jonah crab cakes with house made Hollandaise & home fries. 16

Fried Chicken and Waffles
Crispy fried chicken served on two Belgian waffles drizzled with Vermont maple syrup & home fries. 14

Pig Candy Bloody Mary
Made with house made Bloody Mary mix, garnished with our famous Pig Candy. 11

Espresso/Cappuccino/Latte & Hot Tea Selection  4

Quahog Chowder local clams in a dill cream broth 7/9

English Pea Soup* with yogurt creme 7/9

Pig Candy* crisp pork belly with blood orange salsa 9

Bulgogi Short Rib Sliders* shredded beef short rib, Brioche bun, sweet asian slaw 15

Sweet & Spicy Wings* with scallions and house made blue cheese dressing 11

Jonah Crab Cakes with dill remoulade 12

Oysters on the Half Shell* half dozen with cucumber mint mignonette 18

Cauliflower Fritters with a lemon garlic aioli 12

Arugula & Goat Cheese Salad* with roasted red peppers, spiced pecans, & a lemon vinaigrette 9/14

Tavern House* baby gem lettuce, feta, shaved radish, crushed pistachio, baby heirloom tomatoes & a white balsamic vinaigrette 9/14

–ADD Steak 10, Chicken 8, Salmon 10, Scallops 10, Shrimp 10

We choose only the highest quality meats for our charcuterie, along with a selection of fine cheeses to compliment their rich flavors.  Please check the chalkboard or with your server for the current list.  Great as a starter, or for a crowd.
Choose three,  18, Five 25, Seven 31

Tavern House Burger* with Bibb lettuce, tomato & caramelized onions 14
add Cheese 1, Fried Egg 2, Avocado 3, Bacon 3

Brie Burger* melted brie, tomato bacon relish, braised red onion, arugula 17

Grilled Chicken Sandwich* with avocado, bacon, lettuce, tomato, & garlic aioli 16

Lobster Roll* fresh lobster with lemon, basil, & Bibb lettuce on bricohe 28

Short Rib Grilled Cheese* braised short rib, sharp cheddar, arugula, braised red onion & chipotle mayo on rusted garlic bread 15

Crispy Ale Fried Cod Sandwich with lettuce, tomato & dill remoulade on a brioche 16

Fish & Chips crispy ale fried cod with house made fries & dill remoulade 20

Lobster Mac n Cheese fresh lobster & house made cheddar bechamel 24

House-made Veggie Burger* white bean, quinoa, corn, bell peppers, basil, topped with cheddar cheese & a chipotle aioli 15

All sandwiches come with choice of french fries or Tavern House salad

House Made Fava Bean Hummus* with toasted pita 8

House Fries* 4

Parmesan Fries* 5

Truffle Fries* 5

Sweet Potato Fries 5

Hamburger* 6

Cheeseburger* 7

Grilled Cheese* 6

Pasta & Butter 6

Chicken Fingers 7

Bag of Doughnuts house specialty, please ask your server for the seasonal flavor 8

House Made Carrot Cake with chopped pistachios & blood orange frosting 9

Almond Creme Brulee with fruit & chantilly cream 9

Espresso / Cappuccino / Latte 4

Coffee/Tea 3

Quahog Chowder house made with local clams in a dill cream broth 7/9

English Pea Soup* with yogurt creme 6/8

Pig Candy* crispy pork belly with blood orange salsa 9

Cauliflower Fritters with lemon garlic aioli and house pickled veggies 12

Oysters on the Half Shell* half dozen with cucumber mint mignonette 14

Spring Veggie Medley* roasted cauliflower, baby carrots, fresh tomotoes, cucumber & fava bean hummus and roasted red pepper coulis 12

Jonah Crab Cakes with dill remoulade 12

Arugula & Goat Cheese Salad* with roasted red peppers, spiced pecans with a lemon vinaigrette 9/14

Tavern House* baby gem lettuce, feta, crushed pistachio, baby heirloom tomatoes, shaved radish with a white balsamic vinaigrette 9/14

add Steak 10, Chicken 8, Salmon 10, Scallops 10, Shrimp 10

Crispy Chicken and Gnocchi* spinach, sweet corn, roasted red peppers, crispy chicken skin, shaved pecorino & garlic butter sauce 26

Grilled Tenderloin* 8 oz with roasted fingerling potatoes, balsamic braised cipollini, herb roasted carrots, sauteed spinach, & bordelaise sauce 39

Korean style Bouillabaisse* Little neck clams, shrimp, halibut, baby bok choy, shiitake, bean sprouts, rice noodles, kimchi broth 28

Springtime Paella* Diced vine ripe tomatoes, asparagus, white beans, leeks, baby carrots, fava beans in saffron arborio rice 24

Pan Seared Halibut* with a light coconut carrot broth, panko crusted cauliflower, grilled asparagus, pistachio mango pesto 36

Lobster Roll* fresh lobster with lemon, basil and Bibb Lettuce on Brioche served with choice of fries or Tavern House Salad 28

Five Hour Braised Short Rib* toasted orzo with baby heirloom tomatoes, English peas, carrots, cippolini, with a mixed herb gremolata 26

Curried Shrimp and Scallops* with warm chickpea salad, golden raisins, pickled red onion, asparagus, cucumber salad & curry vinaigrette 29

Grilled Salmon* with spring fava bean succotash with roasted fingerling potatoes, crispy lardons & topped with citrus creme fraiche 33

Lobster Mac & Cheese with fresh lobster & house made cheddar béchamel 24

Any split entree, please add 8

We choose only the highest quality meats for our charcuterie, along with a selection of fine cheeses and nuts to complement their rich flavors. Please check the chalkboard or with your server for the current list. Great as a starter, or for a crowd.

Choose Three 18, Five 25, Seven 31

House Made Fries* 4

Herb Roasted Carrots* 6

Sauteed Asparagus* 6

Spring Succotash* 9

Roasted Fingerlings* 6

Parmesan Fries * 5

Truffle Fries  * 5

Sweet Potato Fries 5

Parmesean Risotto* 6

Hamburger* 6

Cheeseburger* 7

Grilled Cheese* 6

Chicken Fingers 7

Pasta & Butter 6

Bag of Doughnuts house specialty, please ask your server for the seasonal flavor 8

House Made Carrot Cake with crushed pistachio & blood orange frosting 9

Almond Creme Brulee* with fresh fruti & Chantilly cream 9

Espresso / Cappuccino / Latte 4

The Tavern pub menu is offered seven days a week at dinnertime, in our cozy first floor pub overlooking the ferry terminal.

Pig Candy*crisp pork belly with blood orange salsa 9

Quahog Chowder local clams in dill cream broth 7/9

English Pea Soup* with yogurt creme 6/8

Chicken Wings* with a spicy sweet & sour sauce 11

Jonah Crab Cakes with dill remoulade 12

Oysters on the Half Shell* half dozen with cucumber mint mignonette 18

Cauliflower Fritters with lemon garlic aioli 12

House made Fava Bean Hummus* with toasted pita 8

Bulgogi Short Rib Sliders* shredded beef short rib, Brioche bun, sweet asian slaw 15

We choose only the highest quality meats for our charcuterie, along with a selection of fine cheeses to compliment their rich flavors.  Please check the chalkboard or with your server for the current list.  Great as a starter, or for a crowd.
Choose three,  18, Five 25, Seven 31

Arugula & Goat Cheese* with roasted red peppers, spiced pecans & lemon vinaigrette 9/14

Tavern House* baby gem lettuce, feta, crushed pistachios, baby heirloom tomatoes, shaved radish & white balsamic vinaigrette 9/14

–ADD Steak 10, Chicken 8, Shrimp 10, Scallops 10, Salmon 10

Tavern House Burger* with Bibb lettuce, tomato & caramelized onions 14

add Cheese 1, Fried Egg 2, Avocado 3, Bacon 3

Brie Burger* melted brie, tomato bacon relish, braised red onion, arugula 17

Grilled Chicken Sandwich* with avocado, bacon, lettuce, tomato, & garlic aioli 16

Lobster Roll* fresh lobster with lemon, basil, & Bibb lettuce on Brioche 28

Short Rib Grilled Cheese* braised short rib, sharp cheddar, arugula, braised red onion & chipotle mayo on rustic garlic bread 15

Crispy Ale Fried Cod Sandwich with lettuce, tomato & dill remoulade on a brioche 16

Fish & Chips crispy ale fried cod with house made fries & dill remoulade 20

Lobster Mac n Cheese fresh lobster & house made cheddar bechamel 24

House-made Veggie Burger white bean, quinoa, corn, bell peppers, basil, topped with cheddar cheese & a sriracha aioli 15

All sandwiches come with choice of french fries or Tavern House salad

Hamburger* 6

Cheeseburger* 7

Grilled Cheese* 6

Pasta & Butter 6

Chicken Fingers 7

House Made Fries* 4

Parmesan Fries* 5

Truffle Fries* 5

Sweet Potato Fries 5

Bag of Doughnuts please ask your server for the seasonal flavor 8

House Made Carrot Cake with crushed pistachio & blood orange frosting 9

Almond Creme Brulee with fresh fruit & chantilly cream

Espresso / Cappuccino / Latte 4

Coffee/Tea 3


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please inform your server if anyone in your party has a food allergy. *Indicates dish can be prepared for the gluten sensitive.

Please note there is a 50 cent per box take out fee to cover the cost of our compostable packaging.

We are now taking a limited number of reservations via Open Table but always leave plenty of room for walk ins as well.