Tavern Dinner Menu (seven days a week starting at 5 pm)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please inform your server if anyone in your party has a food allergy. *Indicates dish can be prepared for the gluten sensitive.
We are now taking a limited number of reservations via Open Table but always leave plenty of room for walk ins as well.