_MOJO MARINATED PULLED CHICKEN  5.95/ Two 9.95
SWEET BAJA SHRIMP  6.95/ Two 13.95
FIRE ROASTED VEGGIES  4.95/ Two 9.95
FRESH LOBSTER  9.95/ Two 17.95
CRISPY FRIED BEER BATTERED COD  6.95/ Two 13.95
SLOW-ROASTED PORK  5.95/ Two 10.95
All tacos are filled with pico de gallo, pickled onions, cabbage, queso fresco, and fresh Baja sauce.
Choose flour or corn tortilla*.  Your choice of hot tortilla chips or wicked fresh coleslaw.
Add guacamole 2.50.

_FRESH LOBSTER  17.95
CRISPY FRIED BEER BATTERED COD  13.95
MOJO MARINATED PULLED CHICKEN  9.95
SWEET BAJA SHRIMP  12.95
SLOW-ROASTED PORK  10.95
FIRE ROASTED VEGGIES  8.95
Stuffed with black beans, rice, queso fresco, pico de gallo and fresh Baja sauce.
Choice of white or wheat wrap plus hot tortilla chips or wicked fresh coleslaw.

_YELLOW FIN TUNA B.L.T.  18.95
Coriander and chili-crusted tuna, pan-seared medium rare with applewood-smoked bacon,
vine ripe tomatoes, Boston lettuce and an avocado aioli, wrapped in a flour tortilla.
LOBSTER ROLL  24.95
Chilled local lobster meat tossed with lemon, basil and mayo
on a toasted oversized roll topped with farm-fresh pea greens.
BLACKENED FISH SANDWICH  15.95
Fresh local catch of the day rubbed with blackening spice, topped with a tomato-jalapeno relish
and a garlic aioli with Boston lettuce, vine ripe tomato and red onion.
FIRE ROASTED VEGGIE POCKET  8.95
Roasted poblano peppers, mushrooms, summer squash, roasted red peppers
with queso fresco, pea greens and pesto mayo on whole wheat pita bread.

Large tortillas filled with queso fresco.  Served with fresh salsa.  Add guacamole 2.50.
FRESH LOBSTER  17.95
MOJO MARINATED PULLED CHICKEN  8.95
SLOW ROASTED PORK  10.95
SWEET BAJA SHRIMP  11.95
FIRE-ROASTED VEGGIES  8.95
JUST THE BEST CHEESE  6.95
_

_SWEET BAJA SHRIMP  12.95
CRISPY FRIED COD  11.95
CHILLED LOBSTER  17.95
JUST BLACK BEANS  7.95
Straight to you from the surf stands of Baja, California.
Served with rice, black beans, queso fresco, pico de gallo, and your choice of topping.

_QUICK’S QUAHOG “CHOWDA”  5.50/6.50
Local Quahogs with yukon gold potatoes, bacon, & fresh corn simmered in a New England-style creamy broth.
CHILLED GAZPACHO  5.50/6.50
Watermelon-infused with fresh mango, cucumbers and mint.  Chill out with this ultimate summer soup.*
CHILI VERDE PORK STEW  5.50/6.50
Made with tomatillos, green chilies and marinated, slow-roasted pork.*

_WICKED FRESH  8.95
Local arugula with grape tomatoes, chili spiced almonds, jicama, queso fresco, and chili-lime vinaigrette.*

WICKED BAJA  8.95
Fresh cucumbers, hearts of palm, mango, and avocado tossed in a creamy cilantro and tomatillo dressing over mixed greens.*

WICKED COOL  8.95
Crisp romaine with shaved croutons, parmesan and chipotle-spiked Caesar dressing.*

ADD:  Tender Lobster 11.95            Mojo Chicken 3.50
          Sweet Baja Shrimp 5.00        Seared Tuna 6.00

_CHICKEN FINGERS  5.95
TACO WITH CHICKEN AND CHEESE  5.95
GRILLED CHEESE  4.95
MINI BURRITO  5.95
SPAGHETTI TACO  4.95
HOT DOG  3.95
MINI QUESADILLA WITH CHEESE  4.95
served with hot fresh tortilla chips

_YUKON GOLD FRENCH FRIES  4.50
HAND-CUT SWEET POTATO FRIES*  4.50
CHIPS AND SALSA*  3.50
CHIPS AND GUACAMOLE*  4.50
BAG OF CAPE COD CHIPS*  1.50
WICKED FRESH COLESLAW*  2.50
SOUR CREAM* 1.00
PICO DE GALLO*  2.50

_HOUSEMADE CHURROS  5.95
Tossed in cinnamon and sugar and served with fresh chocolate sauce for dipping.
TRES LECHES CAKE  5.95
Inspired by Cuban cuisine, a vanilla sponge cake soaked in three milks and topped with whipped cream and fresh berries.
FRESHLY BAKED COOKIES
From our oven daily.

_The Small Print: 
* indicates a GLUTEN FREE ITEM. 

Beer and wine is sold to be consumed on the premises any time after 11 am.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 

Please let us know if you or anyone in your party has a food allergy.

In order to keep it wicked local and fresh, our menu pricing is subject to change at any time