Need a holiday from the holidaze? Join us for an elegant evening in the cozy ambiance of Quicks Hole Tavern’s waterfront dining room on Tuesday, December 31 with seatings starting at 5 PM. Relax and reflect with family and friends, or treat yourselves to a quiet date night. Come in from the cold and warm up with a complimentary glass of bubbly before indulging in a four-course meal thoughtfully crafted by Executive Chef Nat Summerton and his team.
Sweet Potato Gnocchi with braised kale, candied walnuts, brown butter garlic sauce
Three Brioche-Crusted Oysters with champagne sabayon
Filet Tartare with onions, capers and cracked black pepper topped with egg yolk on rye crostini
Charred Caesar Salad – grilled romaine heart, brioche croutons, shaved Parmesan
Lobster Bisque – creamy, smooth, traditional lobster bisque with lobster claw
Seared sea scallops – roasted fingerling potatoes, crispy pig candy and grilled asparagus with champagne beurre blanc
House made pasta – house made spinach fettuccine, roasted tomatoes, capers, fried artichoke hearts, Parmesan cream sauce
Grilled Tenderloin – 6 oz prime filet topped with Boucher blue cheese, red wine demi-glace, mushroom leek gratin, fried shallots
Flourless Chocolate Cake with mixed berry compote and Chantilly cream
Almond Vanilla Bean Crème Brûlée with fresh berries and Chantilly cream
So space is limited and reservations are required, $75 per guest. Pricing does not include tax, tip or additional beverages. In order to hold your seat, we must turn away others, therefore a non-refundable deposit of $25 per reservation will be applied to your credit card. Give us a call seven days a week after 11 AM at 508-495-0048 to secure your spot. With ample street parking, there’s no better time to visit Woods Hole village. Quicks Hole Tavern is located at 29 Railroad Ave in Woods Hole, conveniently located just steps from Woods Hole Inn and the Steamship Authority Martha’s Vineyard ferry terminal.