Join us this Saturday June 8th as we taste the world’s rosé wines with a spectacular four-course meal complemented by an array of global pairings featuring our favorite spring selections. Relax in the comfortable setting of our second floor waterfront dining room and we will introduce you to some incredible examples of fine rosés from all over the world. Our chef team has designed an exciting and eclectic rose wine dinner menu for this special event that you don’t want to miss! (Back by popular demand, we offered this earlier in the week and have now opened up seating to Saturday as well!)
This Rose Wine dinner is being offered on Saturday June 8th at 6 pm with just a few seats left for locals if you are interested in a special experience. BOOK NOW.
First: Scallop Carpaccio paired with “Studio” by Miraval Méditerranée Rosé, Provence, France
Freshly harvested scallops, baby heirloom tomatoes, basil, shallots, cracked pepper and EVOO
Second: Watermelon and Cucumber Salad paired with Frog’s Leap Rosé, Mendocino California
Shaved English cucumber, slivers of sweet watermelon, feta cheese, red onion, chopped pistachios and a balsamic reduction
Third: Herb Crusted Rack of Lamb paired with Château de Trinquevedel Tavel Rosé, Rhône Valley, France
Slow roasted-braised rack of lamb on a parsnip puree with sauteed broccolini with braised cippolini onions & blackberry peach chutney
Fourth: Quicks Hole Strawberry Panna Cotta with hazelnuts and lemon pearls paired with Domaine Chandon Sparkling Rosé, California
This prix fixe meal with wine pairings is $65 per person (not including tax, tip or additional beverages). Seating is limited therefore registration is required using this easy online form. Click here to reserve SATURDAY June 8th Rosé wine dinner on Cape Cod.
Simply reserve in advance and pay at the event. We look forward to seeing many of our friends and neighbors for an evening of spring celebration!
Seating is family style, and you will join friends, neighbors and guests of the Woods Hole Inn at this special table.