Join us in June as we taste the world’s rosé wines with a spectacular four-course meal complemented by an array of global pairings featuring our favorite spring selections. Relax in the comfortable setting of our second floor waterfront dining room and we will introduce you to some incredible examples of fine rosés from all over the world. Chef Nat Summerton has designed an exciting and eclectic rose wine dinner menu for this special event that you don’t want to miss!
This Rose Wine dinner is being offered on Wednesday June 5th at 6 pm. BOOK NOW.
First: Scallop Carpaccio paired with “Studio” by Miraval Méditerranée Rosé, Provence, France
Freshly harvested scallops, baby heirloom tomatoes, basil, shallots, cracked pepper and EVOO
Second: Watermelon and Cucumber Salad paired with Frog’s Leap Rosé, Mendocino California
Shaved English cucumber, slivers of sweet watermelon, feta cheese, red onion, chopped pistachios and a balsamic reduction
Third: Herb Crusted Rack of Lamb paired with Château de Trinquevedel Tavel Rosé, Rhône Valley, France
Slow roasted-braised rack of lamb on a parsnip puree with sauteed broccolini with braised cippolini onions & blackberry peach chutney
Fourth: Quicks Hole Strawberry Panna Cotta with hazelnuts and lemon pearls paired with Domaine Chandon Sparkling Rosé, California
This prix fixe meal with wine pairings is $65 per person (not including tax, tip or additional beverages). Seating is limited therefore registration is required using this easy online form. Click here to reserve June 5th Rosé wine dinner on Cape Cod.
Simply reserve in advance and pay at the event. We look forward to seeing many of our friends and neighbors for an evening of spring celebration!
A second seating is offered to guests of Woods Hole Inn and Treehouse Lodge on Saturday June 8 at 6 pm.