New Year's Eve, Dinner, Woods Hole

Welcome the New Year in Quicks Hole Tavern style with our special New Year’s Eve dinner menu available upstairs. On Friday, December 30th and Saturday, December 31st,  we’re pulling out all the stops for your waterfront dining experience. Choose between our four or five course prix fixe dinner options, and enjoy a free champagne toast to celebrate the start of a great new year!  Check out the full menu below.

Holiday Events on Cape Cod

Seating starts at 5 PM on both days. We are taking reservations via opentable.com. Reserve your spot today as there is limited seating; large parties are welcome, please call us at 508-495-0048 to reserve a table for more than six.

Cheers to New Year’s! New Year’s Eve Dinner
Friday, December 30th & Saturday, December 31st 2016

Soup
Quahog Chowder
Lobster Bisque – with black caviar

Salad
Caesar – Grilled red/green romaine, parmesan crisps, rye croutons
Caramelized Pear – Pomegranate, frisée, red endive, shaved manchego, lemon champagne vinaigrette

Appetizer
Oysters Two Ways – Half shell with a strawberry and basil mignonette & lightly broiled with fresh herbs leeks, butter and garlic panko
Chili de árbol – Spiced sea scallops with potato aligot, crispy plantains and a persimmon chutney
Beef Carpaccio – Baby arugula, truffle, shaved parmesan, toasted baguettes

Entree
Seafood Bouillabaisse – Scallops, little neck clams, salmon, fennel, roasted tomatoes, leeks rouille
Roasted Chicken – Local mushroom duxelles, mascarpone creamed spinach, roasted pears, apple and cherry jus
Grilled Flat Iron Steak – Pink peppercorn bernaise, grilled broccolini, roasted pee wee potatoes, onion rings
Miso Marinated Black Cod – Chorizo, baby bok choy, Jerusalem artichoke mash

Dessert
Lemon and Yuzu Crème Brûlée – Berries, meringue
Double Chocolate Parfait – White and dark chocolate with peppermint bark
Baked Pears – With a Sauternes custard and gingerbread cookies

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.  Please inform your server of any allergies.  Unfortunately, gluten free options and substitutions are limited with this menu.

$55 per person for 4 courses | $65 per person for 5 courses

plus MA tax and gratuity

And don’t forget, the Brazen Belles are performing across the street starting at 7.30 pm each evening! Dinner and a show? Buy your tickets here or try and win a pair of tickets here!

4 Comments

  • Ron Zweig December 27, 2016 at 5:51 pm -

    Hi,

    I have already made a reservation for8:30 PM on Saturday, December 31, 2016 for two — Christina and myself — by coming into QHT and doing in person.

    I did not, however, indicate at that time that we’d like the full five course dinner.

    We look forward to seeing you on New Year’s Eve.

    Happy holidays.

    Ron and Christina

    1. admin December 30, 2016 at 11:03 pm -

      All set — you can tell your server your choice when you arrive. Thanks for choosing Quicks Hole Tavern to celebrate!

  • Lori briggi December 30, 2016 at 10:52 pm -

    Hi

    Do you have any seating open for 5 pm tomorrow for 6 or 8?

    1. admin December 30, 2016 at 11:02 pm -

      Please try making a reservation on Open Table, or call the restaurant at 508-495-0048. Thanks! –Beth