Hop like a bunny down to Woods Hole on Easter Sunday for a delightful waterfront brunch celebration with family! We are offering a number of specials to celebrate this spring day in addition to our regular Sunday brunch menu (which you can review here).
Quicks Hole Ricotta Pancakes, a delightful presentation of a house made ricotta pancake with Vermont maple orange syrup and fresh berries
Short Rib Hash, five hour braised short ribs, two fried eggs with sauteed spinach, roasted tomatoes, Cipollini onions and crispy bacon with creme fraiche
Asparagus & Leek Fritatta, baked egg and cheese with asparagus, leeks and crispy prosciutto with drizzled honey
Tavern Brunch Burger, eight ounces of Angus beef with crispy bacon, sharp cheddar and topped with a fried egg and house made spicy ketchup
Mixed Berry Parfait, layered Greek yoghurt with house made cranberry granola and a mixed berry compote
Easter brunch specials will be available Sunday of Easter weekend (April 21, 2019 between 11 am and 4 pm) with reservations being taken by phone at (508) 495-0048. We look forward to seeing you there!