Hop like a bunny down to Woods Hole this Easter weekend for a delightful waterfront brunch experience! We are offering a number of specials to celebrate this spring day in addition to our luncheon menu (which you can review here).
Quicks Hole French Toast, a delightful presentation of the classic pain perdu with roasted apple, Vermont maple syrup and bacon $14
Flat Iron Steak Skillet, a six ounce flat iron steak with house made roasted sweet potato, mushroom, crispy Brussels sprout and topped with a poached egg $28
Pig Candy Scrambler, our famous crispy pork belly served with scrambled eggs, sauteed broccolini, carmelized onion, piquillo peppers, gruyere cheese and potato hash $16
Tavern Brunch Burger, eight ounces of Angus beef with crispy bacon, sharp cheddar and topped with a fried egg plus potato hash and a house made spicy ketchup $18
Easter brunch specials will be available at lunch both Saturday and Sunday of Easter weekend (April 15 and 16, 2017) and served in both our upper dining room and also on the first floor pub. We look forward to seeing you there!