Woods Hole restaurant

Cape Cod is notoriously slow to warm, with the cool Atlantic waters keeping our air chilly for weeks.  Because of this, we have a long spring that finally blossoms into the warmth of summer sometime around Memorial Day each year.

We are pleased to announce that we have launched the Quicks Hole Tavern summer menu!  Check out the new lobster bisque, with lobster freshly poached and garnishing a delicate soup of lobster broth, tarragon, sherry and cream.  Or try our Fried Burrata, your favorite creamy cheese quickly deep fried into a crisp salty delight and topped with smoked tomato jam served on a house made crostini.  Mmmm.

At dinner, new entreés include a Grilled Prime Ribeye Tenderloin served with a roasted corn risotto, summer squash, mushroom and asparagus with a blackberry balsamic reduction.  Explore vegetarian options with our new Spinach Fettuchini made in house then tossed with roasted tomatoes, carrot, asparagus and a mushroom cloumage.  Knock your socks off with the Sriracha Lime Lobster, tender fresh lobster poached in house and served on saffron corn rice with roasted cauliflower and a Sriracha lime butter. Explore the whole menu here.

Please join us for lunch or dinner, seven days a week in Woods Hole.  A limited number of reservations are offered at Open Table.  Please note the dinner menu will be served seven evenings a week starting mid June for the summer season.  The pub is also open seven days a week with our pub menu.

Woods Hole restaurant
Grilled Salmon with roasted fingerling potato, haricot vert, lardons & lemon dill beurre blanc.
Quicks Hole Tavern Summer 2017
Sriracha Lime Lobster on saffron corn rice with roasted cauliflower and Sriracha lime butter.

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